Professional Bachelor's Degree — European Higher Education Diploma (DEES)
This program aims to equip learners with essential skills to supervise and optimize daily operations in hospitality and restaurant establishments. It is based on an operational and managerial approach tailored to the demands of a constantly evolving sector. Learners develop key competencies in: . Management of accommodation and food services . Team and service management . Event organization and guest reception . Performance optimization (quality, profitability, customer satisfaction) . Use of digital and analytical tools (notably in Revenue Management) A career-oriented program that promotes fast integration into the job market and progression towards management roles.
Program Duration: 1 year (10 Months) Accreditation: . Diploma accredited by the European Federation of Schools (FEDE) . International recognition . Diploma signed and sent from Geneva (Switzerland) after exam correction Class Schedule: Evening classes: 7 PM to 9 PM (Monday to Friday)Day classes: Available as an optionAdmission Requirements: Hold a Technician, Specialized Technician, BTS, DEUG, or an equivalent diploma Provided Materials: Documentation, corrected case studies, and past exam papers provided by the European Federation of Schools after registration and payment of fees. Registration Deadlines: June session: End of FebruaryOctober session: End of JulyExam Sessions: June October Registration File: 2 copies of the national ID card 4 photos 2 certified copies of the required diploma Signed and certified registration form (available at the institute’s administration)
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